In our “Bushels of Apples” presentation on February 25 at the Growing Local Conference��we’ll be sharing taste samples of several recipes for dehydrated apples. ��Here’s one of my favourites. ��It’s also one of the many great recipes you’ll find in the Prairie Fruit book which will be available this spring.
Dehydrated Raw Apple Almond Bars
Ingredients
- 1 cup Almonds
- 3 Apples����
- �� cup Apple Jelly or Honey
- 1 tsp Cinnamon��
- �� tsp Nutmeg
- �� tsp Almond Extract
Instructions
- Chop almonds in food processor until fine; transfer to a bowl.
- Core and slice apples into quarters (do not peel). Chop in food processor until fine.
- Mix apples and remainder of ingredients into the almonds.
- Place heaping spoonfuls on lined dehydrator screens and form into bar shapes at least ����� (6 mm) thick.
- Dehydrate at 115��F (46��C) for 20 to 24 hours. Flip halfway through.
- Bars should be dry throughout but still pliable. Cool completely and store tightly sealed in a dry, dark place for several months.
Recipe by Getty Stewart published in Prairie Fruit, 2012
