The Prairie Fruit Cookbook:The Essential Guide for Picking, Preserving and Preparing Fruit is now available!
Get your copy at St. Mary’s Nursery and Garden Centre, Sage Herb Gardens, or McNally Robinson or by emailing [email protected]. The book is $19.95 plus GST and shipping.
The Prairie Fruit Cookbook is your definitive source for identifying, harvesting, storing, preserving, preparing and sharing locally grown fruit. Filled with practical tips and timeless advice, this inviting guidebook will soon become your favourite reference for eleven different prairie fruits, including:
Apples & Crab Apples
Grapes
Pears
Plums & Apricots
Prairie Cherries
Raspberries
Rhubarb
Saskatoons
Strawberries
This 228 page, easy-to-read cookbook with full colour photographs and more than 150 tested recipes and techniques, features old-fashioned favorites like rhubarb crisp and strawberry shortcake, and inspired new dishes like chai plum jam, apple couscous and saskatoon salsa salad.
A portion of the proceeds from Prairie Fruit Cookbook will be donated to Fruit Share.
For a preview click here Prairie Fruit Cookbook.
Thank you to the Manitoba Alternative Food Research Alliance (MAFRA) for funding the development of the Prairie Fruit Cookbook.
