Thank you to everyone who supported our Pie and Cider Fundraiser!
We sold close to 200 pies and had a fabulous time carving pumpkins, eating pie and playing apple games on pick-up day.
In case you missed the baking instructions, here’s how to bake your frozen pies. Remember, keep them frozen until your ready to bake them.
BAKING NOTE: Because these pies are baked from frozen, please add 30-45 minutes to the baking time posted below. If you are baking multiple pies at once, add even more time.
Apple Pie
Bake from frozen at 350°F for 45-60 minutes. (75min to 105 min see above baking note)
Pie is ready when bubbling and crust is golden brown.
If crust is turning too brown, loosely cover pie with aluminum foil and continue to bake until filling is bubbling.
Cool on rack for 1 to 2 hours.
Serve with ice cream.
Pumpkin Pie
Bake from frozen at 350°F for 60-70 minutes. (90 min to 115 min, see above baking note)
Pie is ready when firm to the touch and crust is golden brown.
If crust is browning too much, loosely cover pie with aluminum foil and continue to bake until pumpkin filling is firm.
Cool on rack for 1 to 2 hours.
Serve with fresh whipped cream.
Enjoy!