We finally made those oven dried apple rings that we mentioned several weeks ago. They’re fabulous! The adults love them as much as the kids do. They make a perfect snack for back to school.
These apple rings still have a little moisture to them. If you are going to store them for a long time, you might want to dry them out even more by keeping them in the oven a little longer. Storing them has not been an issue in our house since they’re all gone within a couple of days.
In an effort to be somewhat energy efficient, I throw in a fresh batch whenever the oven is already on after baking something else.
We’ve also discovered that sprinkling a little cinnamon on top before they go in the oven, is a great addition.
| Soak in lemon water for 5 minutes. |
| Drain and pat dry. |
| Place on rack on top of cookie sheet. |
